HL7 Terminology
1.0.0 - Publication

This page is part of the HL7 Terminology (v1.0.0: Release) based on FHIR R4. This is the current published version. For a full list of available versions, see the Directory of published versions

DietaryManagerHIPAA - XML Representation

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Raw xml

Source view


<ValueSet xmlns="http://hl7.org/fhir">
  <id value="v3-DietaryManagerHIPAA"/>
  <language value="en"/>
  <text>
    <status value="generated"/>
    <div xmlns="http://www.w3.org/1999/xhtml" xml:lang="en" lang="en"><h2>DietaryManagerHIPAA</h2><div><p>A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.</p>
</div><ul><li>Include these codes as defined in <a href="CodeSystem-v3-HealthcareProviderTaxonomyHIPAA.html"><code>http://nucc.org/provider-taxonomy</code></a><table class="none"><tr><td style="white-space:nowrap"><b>Code</b></td><td><b>Display</b></td></tr><tr><td><a href="CodeSystem-v3-HealthcareProviderTaxonomyHIPAA.html#v3-HealthcareProviderTaxonomyHIPAA-1327D0700N">1327D0700N</a></td><td>Dietary &amp; Nutritional Service Providers; Dietary Manager; Dietary Management</td><td/></tr></table></li></ul></div>
  </text>
  <url value="http://terminology.hl7.org/ValueSet/v3-DietaryManagerHIPAA"/>
  <identifier>
    <system value="urn:ietf:rfc:3986"/>
    <value value="urn:oid:2.16.840.1.113883.1.11.13198"/>
  </identifier>
  <version value="2.0.0"/>
  <name value="DietaryManagerHIPAA"/>
  <title value="DietaryManagerHIPAA"/>
  <status value="retired"/>
  <date value="2014-03-26T00:00:00-04:00"/>
  <description
               value="A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification."/>
  <compose>
    <include>
      <system value="http://nucc.org/provider-taxonomy"/>
      <concept>
        <code value="1327D0700N"/>
      </concept>
    </include>
  </compose>
</ValueSet>