HL7 Terminology (THO)
3.1.0 - Publication International flag

This page is part of the HL7 Terminology (v3.1.0: Release) based on FHIR R4. This is the current published version. For a full list of available versions, see the Directory of published versions

CodeSystem: Diet

Official URL: http://terminology.hl7.org/CodeSystem/diet Version: 0.1.0
Standards status: Draft Maturity Level: 1 Responsible: FHIR Project team Computable Name: Diet
Other Identifiers: : urn:oid:2.16.840.1.113883.4.642.1.1091

This value set defines a set of codes that can be used to indicate dietary preferences or restrictions a patient may have.

This Code system is referenced in the content logical definition of the following value sets:

This code system http://terminology.hl7.org/CodeSystem/diet defines the following codes:

CodeDisplayDefinition
vegetarian VegetarianFood without meat, poultry or seafood.
dairy-free Dairy FreeExcludes dairy products.
nut-free Nut FreeExcludes ingredients containing nuts.
gluten-free Gluten FreeExcludes ingredients containing gluten.
vegan VeganFood without meat, poultry, seafood, eggs, dairy products and other animal-derived substances.
halal HalalFoods that conform to Islamic law.
kosher KosherFoods that conform to Jewish dietary law.

History

DateActionCustodianAuthorComment
2020-10-14reviseVocabulary WGGrahame GrieveReset Version after migration to UTG
2020-05-06reviseVocabulary WGTed KleinMigrated to the UTG maintenance environment and publishing tooling.