HL7 Terminology
2.1.0 - Publication

This page is part of the HL7 Terminology (v2.1.0: Release) based on FHIR R4. The current version which supercedes this version is 5.2.0. For a full list of available versions, see the Directory of published versions

NamingSystem: Food and Drug Administration Food Canning Establishments

Summary

Defining URLhttp://terminology.hl7.org/NamingSystem/v3-fda-FCE
NameFdaFCE
Statusactive
Definition

Entered erroneously - do not use. The correct OID for this identifier system is 2.16.840.1.113883.4.345.

PublisherFDA

Identifiers

TypeValuePreferred
OID2.16.840.1.113883.3.24.6.2true