HL7 Terminology
2.1.0 - Publication
This page is part of the HL7 Terminology (v2.1.0: Release) based on FHIR R4. The current version which supercedes this version is 5.2.0. For a full list of available versions, see the Directory of published versions
{
"resourceType" : "CodeSystem",
"id" : "v3-fda-FCE",
"text" : {
"status" : "generated",
"div" : "<div xmlns=\"http://www.w3.org/1999/xhtml\"><p>This code system http://terminology.hl7.org/CodeSystem/v3-fda-FCE defines many codes, but they are not represented here</p></div>"
},
"url" : "http://terminology.hl7.org/CodeSystem/v3-fda-FCE",
"identifier" : [
{
"system" : "urn:ietf:rfc:3986",
"value" : "urn:oid:2.16.840.1.113883.3.24.6.2"
}
],
"version" : "2.0.0",
"name" : "FdaFCE",
"title" : "Food and Drug Administration Food Canning Establishments",
"status" : "active",
"experimental" : false,
"date" : "2019-03-20T00:00:00-04:00",
"publisher" : "TBD - External Body",
"contact" : [
{
"name" : "FDA Data Standards Council"
}
],
"description" : "Entered erroneously - do not use. The correct OID for this identifier system is 2.16.840.1.113883.4.345.",
"content" : "not-present"
}