HL7 Terminology
2.1.0 - Publication

This page is part of the HL7 Terminology (v2.1.0: Release) based on FHIR R4. The current version which supercedes this version is 5.2.0. For a full list of available versions, see the Directory of published versions

CodeSystem: bloodProductDispenseStatus

Summary

Defining URL:http://terminology.hl7.org/CodeSystem/v2-0510
Version:2.1.0
Name:BloodProductDispenseStatus
Status:Active as of 2019-12-01
Definition:

HL7-defined code system of concepts used to specify the current status of the specified blood product as indicated by the filler or placer. For example, the first status change of a product that may trigger a Blood Product Dispense Status Message occurs when it first becomes linked to a patient and is ready to dispense. The placer system may use the Blood Product Dispense Status Message to request the transfusion service to dispense the product. When the blood product is delivered or issued to a patient, the status of the blood product would be changed to indicate that it has now been "dispensed". Used in the Blood Product Dispense Status (BPX) segment in HL7 Version 2.x messaging.

Publisher:HL7, Inc
Committee:Orders and Observations
Copyright:

Copyright HL7. Licensed under creative commons public domain

Content:Complete: All the concepts defined by the code system are included in the code system resource
OID:2.16.840.1.113883.18.333 (for OID based terminology systems)
Value Set:http://terminology.hl7.org/ValueSet/v2-0510 ( is the value set for all codes in this code system)
Source Resource:XML / JSON / Turtle

This Code system is referenced in the content logical definition of the following value sets:

Properties

CodeURLDescriptionType
statushttp://terminology.hl7.org/CodeSystem/utg-concept-properties#statusStatus of the conceptcode
deprecatedhttp://terminology.hl7.org/CodeSystem/utg-concept-properties#v2-table-deprecatedVersion of HL7 in which the code was deprecatedcode
v2-concCommenthttp://terminology.hl7.org/CodeSystem/utg-concept-properties#v2-concCommentV2 Concept Commentstring
v2-concCommentAsPubhttp://terminology.hl7.org/CodeSystem/utg-concept-properties#v2-concCommentAsPubV2 Concept Comment As Publishedstring

This code system http://terminology.hl7.org/CodeSystem/v2-0510 defines the following codes:

CodeDisplayDefinitionV2 Concept CommentV2 Concept Comment As Published
RI Received into inventory (for specified patient)Received into inventory (for specified patient)Status determined by FillerStatus determined by Filler
RD Reserved and ready to dispenseReserved and ready to dispenseStatus determined by FillerStatus determined by Filler
RS Reserved (ordered and product allocated for the patient)Reserved (ordered and product allocated for the patient)Status determined by FillerStatus determined by Filler
RE Released (no longer allocated for the patient)Released (no longer allocated for the patient)Status determined by Placer or FillerStatus determined by Placer or Filler
DS Dispensed to patient locationDispensed to patient locationStatus determined by FillerStatus determined by Filler
RA Returned unused/no longer neededReturned unused/no longer neededStatus determined by FillerStatus determined by Filler
RL Returned unused/keep linked to patient for possible use laterReturned unused/keep linked to patient for possible use laterStatus determined by FillerStatus determined by Filler
WA Wasted (product no longer viable)Wasted (product no longer viable)Status determined by FillerStatus determined by Filler
PT Presumed transfused (dispensed and not returned)Presumed transfused (dispensed and not returned)Status determined by FillerStatus determined by Filler
CR Released into inventory for general availabilityReleased into inventory for general availabilityStatus determined by FillerStatus determined by Filler
RQ Request to dispense blood productRequest to dispense blood productStatus determined by PlacerStatus determined by Placer

History

DateActionCustodianAuthorComment
2020-05-06reviseVocabulary WGTed KleinMigrated to the UTG maintenance environment and publishing tooling.