HL7.TERMINOLOGY\Diet - FHIR v4.0.1

This page is part of the HL7 Terminology (v2.0.0: Release) based on FHIR R4. The current version which supercedes this version is 5.2.0. For a full list of available versions, see the Directory of published versions

CodeSystem: Diet

Summary

Defining URL:

http://terminology.hl7.org/CodeSystem/diet

Version:

0.1.0

Name:

Diet

Status:

Draft as of 2020-11-07T09:27:49+11:00 (Standards Status: Draft)

Definition:

This value set defines a set of codes that can be used to indicate dietary preferences or restrictions a patient may have.

Publisher:

FHIR Project team

Committee:

Patient Administration

Maturity:

Content:

Complete: All the concepts defined by the code system are included in the code system resource

OID:

2.16.840.1.113883.4.642.1.1091 (for OID based terminology systems)

Value Set:

http://terminology.hl7.org/ValueSet/encounter-diet ( is the value set for all codes in this code system)

Source Resource:

XML / JSON / Turtle

This Code system is referenced in the content logical definition of the following value sets:

Diet
Diet

This code system http://terminology.hl7.org/CodeSystem/diet defines the following codes:

Code	Display	Definition
vegetarian	Vegetarian	Food without meat, poultry or seafood.
dairy-free	Dairy Free	Excludes dairy products.
nut-free	Nut Free	Excludes ingredients containing nuts.
gluten-free	Gluten Free	Excludes ingredients containing gluten.
vegan	Vegan	Food without meat, poultry, seafood, eggs, dairy products and other animal-derived substances.
halal	Halal	Foods that conform to Islamic law.
kosher	Kosher	Foods that conform to Jewish dietary law.

History

Date

Action

Custodian

Author

Comment

2020-10-14

revise

Vocabulary WG

Grahame Grieve

Reset Version after migration to UTG

2020-05-06

revise

Vocabulary WG

Ted Klein

Migrated to the UTG maintenance environment and publishing tooling.