This page is part of the HL7 Terminology (v1.0.0: Release) based on FHIR R4. The current version which supercedes this version is 5.2.0. For a full list of available versions, see the Directory of published versions

DietaryManagerHIPAA - JSON Representation

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{
  "resourceType" : "ValueSet",
  "id" : "v3-DietaryManagerHIPAA",
  "language" : "en",
  "text" : {
    "status" : "generated",
    "div" : "<div xmlns=\"http://www.w3.org/1999/xhtml\" xml:lang=\"en\" lang=\"en\"><h2>DietaryManagerHIPAA</h2><div><p>A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.</p>\n</div><ul><li>Include these codes as defined in <a href=\"CodeSystem-v3-HealthcareProviderTaxonomyHIPAA.html\"><code>http://nucc.org/provider-taxonomy</code></a><table class=\"none\"><tr><td style=\"white-space:nowrap\"><b>Code</b></td><td><b>Display</b></td></tr><tr><td><a href=\"CodeSystem-v3-HealthcareProviderTaxonomyHIPAA.html#v3-HealthcareProviderTaxonomyHIPAA-1327D0700N\">1327D0700N</a></td><td>Dietary &amp; Nutritional Service Providers; Dietary Manager; Dietary Management</td><td/></tr></table></li></ul></div>"
  },
  "url" : "http://terminology.hl7.org/ValueSet/v3-DietaryManagerHIPAA",
  "identifier" : [
    {
      "system" : "urn:ietf:rfc:3986",
      "value" : "urn:oid:2.16.840.1.113883.1.11.13198"
    }
  ],
  "version" : "2.0.0",
  "name" : "DietaryManagerHIPAA",
  "title" : "DietaryManagerHIPAA",
  "status" : "retired",
  "date" : "2014-03-26T00:00:00-04:00",
  "description" : "A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.",
  "compose" : {
    "include" : [
      {
        "system" : "http://nucc.org/provider-taxonomy",
        "concept" : [
          {
            "code" : "1327D0700N"
          }
        ]
      }
    ]
  }
}