HL7 Terminology
1.0.0 - Publication

This page is part of the HL7 Terminology (v1.0.0: Release) based on FHIR R4. The current version which supercedes this version is 5.2.0. For a full list of available versions, see the Directory of published versions

DietaryAndOrNutritionalServiceProviderHIPAA

Summary

Defining URL:http://terminology.hl7.org/ValueSet/v3-DietaryAndOrNutritionalServiceProviderHIPAA
Version:2.0.0
Name:DietaryAndOrNutritionalServiceProviderHIPAA
Status:retired
Title:DietaryAndOrNutritionalServiceProviderHIPAA
Definition:

Broad category defining practitioners who help prevent and treat illness by promoting healthy eating habits, scientifically evaluating diets and suggesting modifications. They may also assess the nutritional needs of patients, develop and implement nutritional care plans.

OID:2.16.840.1.113883.1.11.13197 (for OID based terminology systems)
Source Resource:XML / JSON / Turtle

References

Content Logical Definition

Logical Definition (CLD)

This value set includes codes based on the following rules:

 

Expansion

This value set contains 8 concepts

All codes from system http://nucc.org/provider-taxonomy

CodeDisplayDefinition
136A00000NDietary & Nutritional Service Providers; Dietetic TechnicianA person trained in food and nutrition who is an integral part of health care and foodservice management teams. A dietetic technician, registered (DTR) has successfully completed at least a two-year associate's degree at a US regionally accredited college or university; a dietetic technician program approved by The American Dietetic Association, including 450 hours of supervised practice experience; a national examination administered by the Commission on Dietetic Registration; and continuing professional educational requirements to maintain registration.
1327D0700NDietary & Nutritional Service Providers; Dietary Manager; Dietary Management
133V00000NDietary & Nutritional Service Providers; Dietician, RegisteredA registered dietician (RD) is a food and nutrition expert who has successfully completed a minimum of a bachelor's degree at a US regionally accredited university or college and course work approved by The American Dietetic Association (ADA); an ADA-accredited or approved, supervised practice program, typically 6 to 12 months in length; a national examination administered by the Commission on Dietetic Registration; and continuing professional educational requirements to maintain registration.
133VN1004NDietary & Nutritional Service Providers; Dietician, Registered; Nutrition, Pediatric
133VN1005NDietary & Nutritional Service Providers; Dietician, Registered; Nutrition, Renal
133VN1006NDietary & Nutritional Service Providers; Dietician, Registered; Nutrition, Metabolic
133N00000NDietary & Nutritional Service Providers; NutritionistA specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
133NN1002NDietary & Nutritional Service Providers; Nutritionist; Nutrition, Education

Explanation of the columns that may appear on this page:

Level A few code lists that FHIR defines are hierarchical - each code is assigned a level. In this scheme, some codes are under other codes, and imply that the code they are under also applies
Source The source of the definition of the code (when the value set draws in codes defined elsewhere)
Code The code (used as the code in the resource instance)
Display The display (used in the display element of a Coding). If there is no display, implementers should not simply display the code, but map the concept into their application
Definition An explanation of the meaning of the concept
Comments Additional notes about how to use the code

History

DateActionAuthorCustodianComment
2020-05-06reviseTed KleinVocabulary WGMigrated to the UTG maintenance environment and publishing tooling.
2014-03-26reviseVocabulary (Woody Beeler) (no record of original request)2014T1_2014-03-26_001283 (RIM release ID)Lock all vaue sets untouched since 2014-03-26 to trackingId 2014T1_2014_03_26