HL7.TERMINOLOGY\ActDietCode

HL7 Terminology
1.0.0 - Publication

This page is part of the HL7 Terminology (v1.0.0: Release) based on FHIR R4. The current version which supercedes this version is 5.2.0. For a full list of available versions, see the Directory of published versions

ActDietCode

Summary

Defining URL:

http://terminology.hl7.org/ValueSet/v3-ActDietCode

Version:

2.0.0

Name:

ActDietCode

Status:

Active

Title:

ActDietCode

Definition:

Code set to define specialized/allowed diets

OID:

2.16.840.1.113883.1.11.10376 (for OID based terminology systems)

Source Resource:

XML / JSON / Turtle

References

This value set is not used

Content Logical Definition

Logical Definition (CLD)

Include codes from http://terminology.hl7.org/CodeSystem/v3-ActCode where concept is-a DIET

Expansion

This value set contains 19 concepts

Expansion based on ActCode v2.0.0 (CodeSystem)

All codes from system http://terminology.hl7.org/CodeSystem/v3-ActCode

Lvl	Code	Display	Definition
0	DIET	Diet	Code set to define specialized/allowed diets
1	BR	breikost (GE)	A diet exclusively composed of oatmeal, semolina, or rice, to be extremely easy to eat and digest.
1	DM	diabetes mellitus diet	A diet that uses carbohydrates sparingly. Typically with a restriction in daily energy content (e.g. 1600-2000 kcal).
1	FAST	fasting	No enteral intake of foot or liquids whatsoever, no smoking. Typically 6 to 8 hours before anesthesia.
1	FORMULA	formula diet	A diet consisting of a formula feeding, either for an infant or an adult, to provide nutrition either orally or through the gastrointestinal tract via tube, catheter or stoma.
1	GF	gluten free	Gluten free diet for celiac disease.
1	LF	low fat	A diet low in fat, particularly to patients with hepatic diseases.
1	LP	low protein	A low protein diet for patients with renal failure.
1	LQ	liquid	A strictly liquid diet, that can be fully absorbed in the intestine, and therefore may not contain fiber. Used before enteral surgeries.
1	LS	low sodium	A diet low in sodium for patients with congestive heart failure and/or renal failure.
1	N	normal diet	A normal diet, i.e. no special preparations or restrictions for medical reasons. This is notwithstanding any preferences the patient might have regarding special foods, such as vegetarian, kosher, etc.
1	NF	no fat	A no fat diet for acute hepatic diseases.
1	PAF	phenylalanine free	Phenylketonuria diet.
1	PAR	parenteral	Patient is supplied with parenteral nutrition, typically described in terms of i.v. medications.
1	RD	reduction diet	A diet that seeks to reduce body fat, typically low energy content (800-1600 kcal).
1	SCH	schonkost (GE)	A diet that avoids ingredients that might cause digestion problems, e.g., avoid excessive fat, avoid too much fiber (cabbage, peas, beans).
1	SUPPLEMENT	nutritional supplement	A diet that is not intended to be complete but is added to other diets.
1	T	tea only	This is not really a diet, since it contains little nutritional value, but is essentially just water. Used before coloscopy examinations.
1	VLI	low valin, leucin, isoleucin	Diet with low content of the amino-acids valin, leucin, and isoleucin, for "maple syrup disease."

Explanation of the columns that may appear on this page:

Level

A few code lists that FHIR defines are hierarchical - each code is assigned a level. In this scheme, some codes are under other codes, and imply that the code they are under also applies

Source

The source of the definition of the code (when the value set draws in codes defined elsewhere)

Code

The code (used as the code in the resource instance)

Display

The display (used in the display element of a Coding). If there is no display, implementers should not simply display the code, but map the concept into their application

Definition

An explanation of the meaning of the concept

Comments

Additional notes about how to use the code

History

Date

Action

Author

Custodian

Comment

2020-05-06

revise