HL7 Terminology
1.0.0 - Publication

This page is part of the HL7 Terminology (v1.0.0: Release) based on FHIR R4. The current version which supercedes this version is 5.2.0. For a full list of available versions, see the Directory of published versions

hl7VS-marketingBasis

Summary

Defining URL:http://terminology.hl7.org/ValueSet/v2-0330
Version:2.0.0
Name:Hl7VSMarketingBasis
Status:Active
Title:hl7VS-marketingBasis
Definition:

Value Set of codes that specify the basis for marketing approval.

Publisher:HL7, Inc
OID:2.16.840.1.113883.21.213 (for OID based terminology systems)
Copyright:

Copyright HL7. Licensed under creative commons public domain

Source Resource:XML / JSON / Turtle

References

This value set is not used

Content Logical Definition

Logical Definition (CLD)

 

Expansion

This value set contains 6 concepts

Expansion based on marketingBasis v2.1.0 (CodeSystem)

All codes from system http://terminology.hl7.org/CodeSystem/v2-0330

CodeDisplayDefinition
510K510 (K)510 (K)
510E510 (K) exempt510 (K) exempt
PMAPremarketing authorizationPremarketing authorization
PREPreamendmentPreamendment
TXNTransitionalTransitional
522SPost marketing study (522)Post marketing study (522)

Explanation of the columns that may appear on this page:

Level A few code lists that FHIR defines are hierarchical - each code is assigned a level. In this scheme, some codes are under other codes, and imply that the code they are under also applies
Source The source of the definition of the code (when the value set draws in codes defined elsewhere)
Code The code (used as the code in the resource instance)
Display The display (used in the display element of a Coding). If there is no display, implementers should not simply display the code, but map the concept into their application
Definition An explanation of the meaning of the concept
Comments Additional notes about how to use the code

History

DateActionAuthorCustodianComment
2020-05-06reviseTed KleinVocabulary WGMigrated to the UTG maintenance environment and publishing tooling.