HL7 Terminology (THO)
5.2.0 - Publication International flag

This page is part of the HL7 Terminology (v5.2.0: Release) based on FHIR R4. This is the current published version in its permanent home (it will always be available at this URL). For a full list of available versions, see the Directory of published versions

CodeSystem: productSource

Official URL: http://terminology.hl7.org/CodeSystem/v2-0248 Version: 2.1.0
Active as of 2019-12-01 Responsible: HL7, Inc Computable Name: ProductSource
Other Identifiers: id: urn:oid:2.16.840.1.113883.18.144

Copyright/Legal: Copyright HL7. Licensed under creative commons public domain

HL7-defined code system of concepts used to describe the evaluation state of a product identified in an incident. Used in HL7 Version 2.x messaging in the PCR segment.

Underlying Master Code System for V2 table 0248 (Product Source)

This Code system is referenced in the content logical definition of the following value sets:

Properties

This code system defines the following properties for its concepts

CodeURITypeDescription
statushttp://terminology.hl7.org/CodeSystem/utg-concept-properties#statuscodeStatus of the concept
deprecatedhttp://terminology.hl7.org/CodeSystem/utg-concept-properties#v2-table-deprecatedcodeVersion of HL7 in which the code was deprecated

Concepts

This code system http://terminology.hl7.org/CodeSystem/v2-0248 defines the following codes:

CodeDisplayDefinition
A Actual product involved in incident was evaluatedActual product involved in incident was evaluated
L A product from the same lot as the actual product involved was evaluatedA product from the same lot as the actual product involved was evaluated
R A product from a reserve sample was evaluatedA product from a reserve sample was evaluated
N A product from a controlled/non-related inventory was evaluatedA product from a controlled/non-related inventory was evaluated

History

DateActionCustodianAuthorComment
2020-05-06reviseVocabulary WGTed KleinMigrated to the UTG maintenance environment and publishing tooling.